Cooking Ingredients
Self raising flour -250 grams
Baking powder -2 teaspoons
Salt - a pinch
Cocoa powder - 3-4 tablespoons
Butter /margarine -250 grams
Powdered sugar - 250 grams
Eggs -4
Buttermilk -1 cup
Vanilla essence -1 teaspoon
Cooking Method
Preheat oven to 180 º C. Grease an eight inch round tin.
Sieve self-raising flour with baking powder, salt and cocoa powder.
Mix together softened butter with sugar and beat well with a wire whisk or electric beater till light and fluffy.
Mix in one egg at a time.Fold in flour and cocoa mixture two to three spoons at a time, taking a little of buttermilk to make a smooth batter.
Lastly mix in vanilla essence.
Pour batter in prepared cake tin and bake at 180 º C for thirty five to forty minutes.
Chocholate Cake is ready to eat.
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