Vegetable Sandwich : Online Indian Food Recipes

Vegetable Sandwich : Online Indian Food Recipes

These vegetarian sandwiches has very good nutritional value and very good appetizers.

Cooking Ingredients

White Bread 6 slice
Tomato (chopped) 1 large
Onion (chopped) 1 large
Cabbage a few sprigs
Rock Salt (Sendha namak ) to taste
Black Pepper to taste
Red chilli powder to taste
Ghee or Butter Greasing

Cooking Method

Take white bread and apply butter or ghee on one side and keep aside.

Wash, chop cabbage leafs finely.

Add tomatoes, onions, cabbage, rock salt, pepper and divide the filling in three parts.

Put one portion of the filling on one side of a bread slice and spread it evenly and cover it with a slice of non - greasy side of buttered bread.

Toast for 3-4 minutes and serve hot.

Similarly make the other remaining three sandwiches.

Alloo Tikki : Online Indian Food Recipes

Cooking Ingredients

Potatoes 4-5 large
Green chillies, chopped 4
Fresh coriander leaves, chopped a few sprigs
Sendha namak to taste
Asafoetida a pinch
Red chilli powder 1/2 tablespoon
Ghee for frying

Cooking Method

Wash, boil potatoes, peel and mash while still warm.

Add green chillies, coriander leaves, rock salt, asafoetida and red chilli powder to the mashed potatoes and mix well.

Divide into ten to twelve portions. Shape them into round tikkis. Heat a tawa and shallow fry the tikkis on both sides with ghee till golden. Drain onto an absorbent paper.

Serve with red and green chutney