Vegetable Sandwich : Online Indian Food Recipes
These vegetarian sandwiches has very good nutritional value and very good appetizers.
Cooking Ingredients
White Bread 6 slice
Tomato (chopped) 1 large
Onion (chopped) 1 large
Cabbage a few sprigs
Rock Salt (Sendha namak ) to taste
Black Pepper to taste
Red chilli powder to taste
Ghee or Butter Greasing
Cooking Method
Take white bread and apply butter or ghee on one side and keep aside.
Wash, chop cabbage leafs finely.
Add tomatoes, onions, cabbage, rock salt, pepper and divide the filling in three parts.
Put one portion of the filling on one side of a bread slice and spread it evenly and cover it with a slice of non - greasy side of buttered bread.
Toast for 3-4 minutes and serve hot.
Similarly make the other remaining three sandwiches.
These vegetarian sandwiches has very good nutritional value and very good appetizers.
Cooking Ingredients
White Bread 6 slice
Tomato (chopped) 1 large
Onion (chopped) 1 large
Cabbage a few sprigs
Rock Salt (Sendha namak ) to taste
Black Pepper to taste
Red chilli powder to taste
Ghee or Butter Greasing
Cooking Method
Take white bread and apply butter or ghee on one side and keep aside.
Wash, chop cabbage leafs finely.
Add tomatoes, onions, cabbage, rock salt, pepper and divide the filling in three parts.
Put one portion of the filling on one side of a bread slice and spread it evenly and cover it with a slice of non - greasy side of buttered bread.
Toast for 3-4 minutes and serve hot.
Similarly make the other remaining three sandwiches.
No comments:
Post a Comment