Besan Ke Laddoo my Mother-in-Law is quite good in making these laddoos i learnt this recipe from her only. It is very easy to cook as well.
Cooking Ingredients
Gram flour (besan) 400gms
Almonds 12-15
Ghee 200gms
Green cardamom powder 1 teaspoon
Powdered sugar 200 gms
Cooking Method
1. Coarsely grind almonds and keep aside. Melt ghee in a kadai and add besan.
2. Cook on low heat till besan is well done and gives out an aroma. This normally takes about fifteen to twenty minutes.
3. Add cardamom powder, ground cashewnuts and almonds. Stir and take it off the heat. Let it cool for a while.
4. Finally add powdered sugar and mix well. You may use your hands to mix this.
5. Shape into walnut-sized spherical shaped ladoos and store in an airtight container.
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